Yesterday I made mom some of these delicious Apple Fritters.
She loved them just as much as I did and it was the very first time I have ever made them!
Their like an apple version of french toast, but better.
They seem to be something that you put a lot of work into and messy up your kitchen, but thats the total opposite!
I made last night's batch using some Marsala wine, lemon juice works great too.
I'm posting two recipe for you guys, the one I used and a quick and easy one I found just now from Rachael Ray.

Ingredients:

1 cup flour
2 eggs
2/3 cup milk
3 tbsp Marsala wine
grated lemon rind from 1/2 lemon
2 tbsp Sugar
4 apples
3/4 cup Marsala wine
1/4 cup sugar

Directions:

Blend the flour, eggs, milk, 3 tbsp of Marsala, lemon rind and 2 tbsp sugar in a large mixing bowl. Cover and refrigerate for at least one hour.

Combine 3/4 cup Marsala wine and 1/4 cup sugar in a large mixing bowl. Add apple slices and allow to marinate for 10 minutes. The wine does not have to coat every slice.

Bring oil up to a high temperature.

Dip the apple slices in the batter and deep fry until brown. Flip them around after about 2 min.
Remove the fritters from the oil and drain on paper towels. Coat immediate with sugar and cinnamon.
I served mine with some vanilla ice cream, they go so great together!
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...and here's Rachael Ray's quick version, I'm trying this recipe next time.

Ingredients:

Vegetable oil, for frying
4 apples, Red or Golden Delicious or, 2 of each
2 tsp lemon juice (1 wedge will do)
2 cups complete pancake mix, any brand
1 1/2 cups water
1/2 tsp ground nutmeg, or equivalent of freshly grated
1/2 cup confectioners' sugar

Directions:

Heat 1-inch vegetable oil on moderate to medium high heat. If you wish to test the oil, add a 1-inch cube of bread to hot oil. If it turns deep golden brown in color in a count of 40, the oil is ready.

Core apples with an apple corer. Cut into 1/4-inch thick slices across, forming apple rings. Sprinkle sliced apples with the juice of a wedge of lemon to prevent browning.

Mix together pancake mix and water, season with nutmeg. Place confectioners' sugar in a sifter or a tea strainer. Place a piece of cardboard or brown paper sack on a work surface for draining fritters.

Working in small batches of 5 to 6 slices, coat rings of apple in batter, and fry for 2 to 3 minutes, until evenly golden brown.

Transfer to paper bag or towels to drain. When all the fritters are cooked, let oil cool before discarding.
Top fritters with confectioners' sugar and transfer to a serving platter.

Both recipes serve 4, making about 20 apple rings